Pumpkincheese pie Pies
Description:
Cooking Instructions:
Remove the pie lid and allow it to thaw.
Preheat your oven to 180oC.
Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.
Adjust the cooking time and temperature according to the oven.
The product cannot be cooked in a microwave oven.
Ingredients:
Dough : Wheat four, water, corn starch, salt.
Filling :zucchini (47%), feta cheese (14%) (pasteurized sheep and goat milk, rennet, calcium chloride, salt), mizithra (pasteurized sheep and goat whey, pasteurized sheep and goat cream, salt), onion, leek (7%),vegetable oil (extra virgin oil (7%), sunflower oil), vegetable margarine [vegetable oils (seed oil,sunflower oil) and vegetable fat (palm oil) in varying proportions,water,emulsifiers: mono- and di-glycerides of fatty acids], frumenty (3%), (wheat,milk), parsley, corn meal, dill, salt, pepper.
Preserve Instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date.
Attention:
If the product is defrosted should not be frosted again.
Nutrition Values:
Energy: 811,3kJ/193,9kcal
Fat: 6,1g
of which saturates: 2g
Carbohydrates: 27,80g
/ of which sugars: 1,2g
Fibre: 1,3g
Protein: 6,3g
Salt: 0,7g
