Vegetable pie Pies
Description:
Cooking Instructions:
Remove the pie lid and allow it to thaw.
Preheat your oven to 180oC.
Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.
Adjust the cooking time and temperature according to the oven.
The product cannot be cooked in a microwave oven.
Ingredients:
Dough : Wheat flour,water, corn starch, salt.
Filling : spinach(56%), leek (9%), onion, zucchini, vegetable oil(extra virgin oil (5%),sunflower oil), corn flour, semolina (wheat), parsley, dill, vegetable margarine [vegetable oils(seed oil, sunflower oil) and vegetable oils (palm oil) in varying proportions, water, emulsifiers: mono-and di-glycerides of fatty acids],salt, pepper.
Preserve Instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date.
Attention:
If the product is defrosted should not be frosted again.
Nutrition Values:
Energy: 978kJ/234kcal
Fat: 10g
of which saturates: 2,5g
Carbohydrates: 29g
of which sugars: 1,7g
Fibre: 0,8g
Protein: 7g
Salt: 0,7g
