Spinach pie Pies
Description:
Cooking Instructions:
Remove the pie lid and allow it to thaw.
Preheat your oven to 180oC.
Spray with a little water ,put it in the oven with the paper tray and bake for about 35-40 minutes.
Adjust the cooking time and temperature according to the oven.
The product cannot be cooked in a microwave oven.
Ingredients:
Dough : Wheat flour,water, corn starch, salt.
Filling : spinach(37%), feta cheese(13%) (pasteurized sheep and goat milk,rennet,calcium chloride,salt) leek, onion, mizithra (pasteurized sheep and goat whey,pasteurized sheep and goat cream,salt),vegetable oil (extra virgin olive oil (5%),sunflower oil),corn flour,frumenty(6%)(wheat flour,pasteurized),parsley,dill,semolina(wheat),vegetable margarine [vegetable oil,(seed oil,sunflower oil) and vegetable fat (palm oil)in varying proportions,water,emulsifiers:mono-and di-glycerides of fatty acids] salt, pepper.
Preserve Instructions:
In the freezer at -12oC for one month.
In the freezer at -18oC until the expiration date.
Attention:
If the product is defrosted should not be frosted again.
Nutrition Values:
Energy: 1011kJ/242kcal
Fat: 14g
of which saturates: 3g
Carbohydrates: 23g
of which sugars: 2,3g
Fibre: 0,8g
Protein: 6g
Salt: 1g
